Whole Almonds are widely used in bakery for making cookies, biscuits and fruit cake. TheseÂ are source of vitamin E, copper, magnesium, and high-quality protein. They also contain high levels of healthy unsaturated fatty acids along with high levels of bioactive molecules such as fiber, phytosterols, vitamins, other minerals, and antioxidants, which may help prevent cardiovascular disease. The offered Whole Almonds are highly demanded in different culinary to make various tasty dishes.
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